The 4-Hands dinner: July 19th, 2026

The LALIQUE Hotel & Restaurant – Château Lafaurie-Peyraguey is hosting four-hands dinners to honor some of France’s greatest Michelin-starred chefs. The guest chef will create an exclusive menu alongside Chef Jérôme Schilling, a Meilleur Ouvrier de France, to the delight of the gourmet restaurant’s guests.

The two chefs, Paul Stradner and Jérôme Schilling, will come together for a memorable evening featuring dishes inspired by Lalique’s works. Indeed, what could be a more unique way to combine their expertise than the crystal house where they have both thrived for many years?

Chef Paul Stradner heads the two-Michelin-starred restaurant at Villa René Lalique in Alsace, a home still filled with the spirit of its creator, René Lalique.

Sunday, July 19th, 2026

For an unparalleled atmosphere, the six-course dinner—priced at €390 with food and wine pairings—will take place at Château Lafaurie-Peyraguey – Hôtel & Restaurant Lalique, in the square courtyard, under the open sky on this beautiful summer evening.

Information or reservation on our website HERE, by emailing info@lafauriepeyragueylalique.com, or by calling +33 (0) 5.24.22.80.11

A true fusion of culinary expertise!

Photo credits: Karine Faby