Located in Alsace – France, the villa built by René Lalique in 1920 has been transformed into the sumptuous setting of an ultra-sophisticated hotel and gourmet restaurant. A showcase for Lalique’s craftsmanship and flair, Villa René Lalique offers six exclusive suites. The refurbishment and décor were commissioned from interior designers Lady Tina Green and Pietro Mingarelli.
Paul Stradner, executive Chef at Villa René Lalique since 2017, took on the role of Head Chef since 2020. Leading a team of about fifteen people, he offers a highly colourful cuisine, rich in contrasts of appearance and taste.
On his side, Pastry Chef Nicolas Multon and his four-people team create sweat work of art, drawing inspiration upon the Northern Vosges local products.
Romain Iltis, Head Sommelier of distinction from Alsace was awarded ‘Meilleur Ouvrier de France’ in 2015 and ‘Meilleur Sommelier de France’ 2012. He is the guardian of one of Europe most exceptional wine cellars, with more than 60 000 bottles, and assembles outstanding food and wine pairings.
Restaurant Manager Hervé Schmitt follows you through the entire gastronomic experience in Villa René Lalique Restaurant.
Château Hochberg, which was built in 1863 by Edouard Teutsch, the then owner of Hochberg glassworks, has undergone a complete renovation ; it is now a four-star hotel and a modern restaurant. This former manor house, classified as a listed building since 1996, lies at the heart of the Northern Vosges Regional Nature Park, facing the Lalique museum, and is surrounded by over 4 acres of gardens. Guests are offered 15 rooms and suites as well as a modern brasserie with 60 covers.
Situated five minutes from Villa René Lalique, which offers six exclusive suites and a restaurant decorated with two Michelin stars led by chef Paul Stradner, Château Hochberg is a convivial destination. Hosts will be pleased to welcome both locals and visitors and ensure they will have a memorable experience at the Château. Since 2017, Château Hochberg welcomes Chef Arnaud Barberis.
In Crieff, on the site of Scotland’s oldest working whisky distillery, The Glenturret Lalique restaurant 2 stars in the Michelin Guide opened in 2021 under the direction of Chef Mark Donald.
The location is a promise of daring and authenticity as well as the revelation of a rich and inspiring landscape, overlooking the picture-perfect Perthshire countryside. Just seven months after opening, the restaurant was awarded its first Michelin star.
And it is in Zurich, Switzerland that Lalique will open its next boutique address, the Villa Florhof, a former silk farm listed as a Historic Monument. Soon to be transformed into a hotel with some fifteen suites, a gourmet restaurant, a bar complete with terrace and a vaulted cellar, from 2025 onwards the Villa Florhof is all set to become a precious new showcase for Lalique’s stunning creations.
