Wine Explorers Dinner
Chef Jérôme Schilling has concocted a Wine Explorers dinner to take you on a trip for an evening.
Each course on the 4-course ‘Grain Noble’ Menu will be served with a magnum of European wine.
Jean-Baptiste Ancelot, founder of Wine Explorers, will introduce the different wines served, teamed by our Head Sommelier Logan Guignot-Trufley. With his unique experience, Jean-Baptiste Ancelot has travelled the world to compile a global census of wine-producing countries.
During 4 years, the founders of Wine Explorers visited every wine-producing country to discover confidential terroirs and exceptional winemakers.
Wine Explorers Dinner
Here is our selection of magnums for this special event :
– Prosecco Family Collection Brut from Domaine Corvezzo (Italy)
– Estate Riesling VDP Gutswein 2022’, Domaine Wittmann (Germany)
– Soverribas 2021’, A. Nanclares y S. Prieto estate (Spain)
– Garrafeira Reserva 2011’ by Quinta Das Bageiras (Portugal)
– Palava Noble Rot 2019’, Sonberk Estate (Czech Republic)
The price of the dinner with food and wine pairing is € 390 per person, including menu, wines, water and hot drinks.
Bookings by email restaurant@lafauriepeyragueylalique.com or on +33 (0)524228021.
