A charity evening to fight childhood cancer
Jean Coussau is one of the first chefs to join Jérôme Schilling’s association, Les Amis du Chef Jérôme, which fights childhood cancer.
Throughout the year, the association collects donations to finance educational programs for young sick or in remission and training programs for young adults in remission seeking professional guidance. The association also organizes cooking workshops led by chefs to introduce gastronomy to children and their families.
The association Les Amis du Chef Jérôme is recognized as being of general interest. Donations to our association are eligible for an income tax reduction equal to 66% of the amount paid within the limit of 20% of taxable income.
The evening of March 13 will give pride of place to the gastronomy of the southwest but will also be an opportunity to help sick children and their families. Indeed, during the evening an auction will be organized for the benefit of the association which gives back 100% of the donations it receives to the pediatric hematology and oncology unit of the Bordeaux University Hospital under the responsibility of Doctor Anne Notz-Carrère who will honor us with her presence.
Do not miss this unique opportunity to dine in the presence of these two exceptional chefs and participate in the auction to help us improve the lives of sick children.
Reservations for this 4-handed dinner with chef Jean Coussau are open. Attention limited places. Menu in 5 sequences at 195 € TTC per person (food and wine pairing with mineral water and coffee included). To reserve, contact: restaurant@lafaurie-peyraguey.test or on 05 24 22 80 11 or click HERE.
