Refined dishes to celebrate Easter with the whole family at the Lalique Restaurant**.

To celebrate Easter chef Jérôme Schilling, Meilleur Ouvrier de France, has created an original menu that elevates exceptional products for a moment of haute gastronomy. Among the refined dishes on this menu, the Banka trout takes pride of place. From the crystal-clear waters of the Aldudes valley in the Pyrenees, it has firm flesh and a delicate flavour.

Tender, savoury Pauillac lamb then enhances the traditional flavours of Easter, before giving way to a gourmet creation based on Fortunato chocolate for an intense, delicate finish.

This exclusive menu will be available for lunch and dinner on Sunday 20^th April and Monday 21^st April.

The 3-course menu at €165 per person is only available for lunch on Sunday 20^th April and Monday 21^st April. The 4-course menu including dessert is €220, while the full menu is €260. Drinks are not included in the menu price.

Book your Easter dinner

“Jeune et gourmand” Menu

Easter is celebrated with the whole family at the Lalique Restaurant**: the chef has created a menu especially for young gourmets.

Because gastronomy can be discovered at any age, our chef has created delicious dishes adapted to our youngest guests, always based on the excellence and quality of the products.

In a warm and friendly atmosphere, come and share a unique moment with your family and introduce your children to the pleasures of fine cuisine.

The “Jeune et gourmand” children’s menu costs €55.

To complete the Lalique experience, stay for the Easter weekend in an elegantly decorated room where refinement and comfort are combined to perfection.

Prolong this exceptional moment with your family with a wine tour and tasting of our wines. A non-alcoholic tasting is also available for children. Take your first step into the world of wine tasting with a selection of Alain Millat fruit juices that match the aromatic characteristics of our wines and vintages.

Book your stay on +33 (0) 5.24.22.80.11 or by email info@lafauriepeyraguey.com

Jérôme Schilling x Paul Marcon, the art of haute gastronomy

Wine Explorers Dinner – 21 March 2025