Jérôme Schilling x Paul Marcon, the art of haute gastronomy
On 12th of August 2025, enjoy an unforgettable four-hands dinner as chefs Jérôme Schilling Meilleur Ouvrier de France and Paul Marcon, winner of the 2025 Bocuse d’Or, combine their talents for a unique evening of excellence.
This culinary collaboration, in which bold flavours, technical expertise and a passion for the land converge to create an exceptional menu, is conceived as a duet. Close friends on the Bocuse France team, Jérôme Schilling and Paul Marcon combine their culinary worlds in harmony.
Guests will have the privilege of enjoying a unique sensory experience created by two brilliant chefs who share a passion for quality and emotion in their dishes.
Paul Marcon is continuing the gastronomic legacy of his father, Régis Marcon, who is a three-starred chef.
He has established his own culinary identity, combining rigour, creativity, precision, and respect for local produce. His cuisine is renowned for its technical mastery and unique use of plant and forest ingredients.
Having won the 2025 Bocuse d’Or, he is now considered one of the world’s leading chefs.
